Tall fluffy buttermilk pancakes from Smitten Kitchen by Marion Cunningham and Lauren Jarrett and Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on June 15, 2024

    I substituted while milk yogurt for the buttermilk. They met my children's requirements ("poofy, poofy pancakes!") and all disappeared, but flavor-wise, I wasn't impressed. Maybe buttermilk would make the difference.

  • BigOrangeTiger on January 09, 2022

    These were tasty and really easy - made them with yogurt (and chocolate chunks in, which to be honest weren't necessary at all)

  • Frenchfoodie on May 30, 2019

    Worked well, came out tall and relatively fluffy (I like some heft anyway).

  • Jane on November 23, 2018

    These weren't great. Perfectly OK and easy to make but seemed rather dry. My daughter still prefers Aunt Jemima's Buttermilk mix to any pancakes I make from scratch. Got to find that recipe that will change her mind.

  • hirsheys on November 27, 2017

    We were not impressed with these. They were dense and not all that tasty.

  • Rutabaga on November 16, 2017

    I chose these pancakes because I had only one egg and not quite a half cup of buttermilk to finish up, and these fit the bill (I added additional whole milk along with the buttermilk as needed). They're quite good, and quick to make, but not one of my personal top favorites for pancakes. It's still a very tasty breakfast to make on the fly.

  • wester on May 13, 2017

    The children loved these. They were tall, they were fluffy, and they were tasty. The recipe was very clear, especially at the points were it would be easy to worry if you're doing it right (Should the batter be this thick? Yes!). Will be repeated.

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