Skillet pizza: crème fraîche, kale, mushroom and mozzarella from Food52 by Alexandra Stafford

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Notes about this recipe

  • MollyB on February 10, 2020

    Very tasty vegetarian pizza. Though a bit challenging to handle when stretching, the dough was easy and the skillet cooking method worked well and produced a great crust. I will definitely be making this dough again in the future. Cooked Italian sausage or bacon would be a good addition.

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