Traditional vanilla birthday cake from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Allysa Torey and Jennifer Appel

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaurenB on September 15, 2023

    Taste was good and traditional. Messed up the blending so could have added to the dryness. Surprisingly reminded me of Magnolia Bakery (topped with the Traditional Vanilla Buttercream)

  • Rachaelsb on January 26, 2020

    For those of us that prefer vanilla to chocolate!! this is it. These are incredible as cupcakes when paired with vanilla buttercream frosting. So moist and just the right vanilla sweet. Always my birthday request.

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