Chocolate sour cream cake with chocolate chips from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Allysa Torey and Jennifer Appel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on April 02, 2016

    (on page 75) Delightful! Very moist and tasty. No icing recipe included so we used this one from Epicurious: www.epicurious.com/.../sour-cream-chocolate... Used 70% orange chocolate bar - amazing taste when put in frosting. Also added a 1/4 cup of port wine I had already open. Yummo.

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