Traditional vanilla buttercream from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Allysa Torey and Jennifer Appel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaurenB on September 15, 2023

    Very sweet, but a good traditional buttercream. Tastes like Magnilia's.

  • Rachaelsb on January 26, 2020

    Frosting is my weakness and this is my go to vanilla buttercream frosting. Does not dissapoint.

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