Syrian bulgur relish (Bazargan) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 76) by Gil Marks

  • lemons
  • parsley
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  • EYB Comments

    Can substitute pistachio nuts for walnuts, and prune butter plus apricot butter or pomegranate molasses for the book's "Syrian mock tamarind sauce" used in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Syrian pumpkin patties (Kibbet yatkeen); Sephardic pumpkin patties (Fritadas de calabaza); Syrian baked pumpkin casserole (Kibbet yatkeen bi seniyeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachio nuts for walnuts, and prune butter plus apricot butter or pomegranate molasses for the book's "Syrian mock tamarind sauce" used in this recipe.

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