Moroccan beet salad (Shlata barba) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 99) by Gil Marks

  • lemons
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute white onions for red onions, and mint plus oranges for parsley/ cilantro.

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Notes about this recipe

  • Eat Your Books

    Can substitute white onions for red onions, and mint plus oranges for parsley/ cilantro.

  • lorloff on May 20, 2018

    Really delicious dish. I roasted the beets which intensified their flavor. Needed additional olive oil used really flavorful olive oil. Mixed some tangerine juice in with the lemon juice

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