Better-than-a-restaurant home fries from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow potatoes for red potatoes.

  • Rutabaga on October 14, 2019

    This recipe yielded perfect breakfast potatoes. To minimize clean up, I baked them on a silicone mat, which worked well, although they perhaps weren't quite as crispy as they could have been. But since the exposed edges of the potatoes crisped nicely, I didn't mind that the undersides were a little soft. I had a little leftover onion oil, which I used for roasting chickpeas later the same day. It would be wonderful with other vegetables also.

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