Hungarian asparagus soup (Sparga leves) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 120) by Gil Marks

  • asparagus
  • leeks
  • Show all ingredients...

  • EYB Comments

    Can substitute onions for leeks, long-grain white rice for potatoes, and fennel seeds, tarragon, hot sauce or nutmeg for paprika.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for leeks, long-grain white rice for potatoes, and fennel seeds, tarragon, hot sauce or nutmeg for paprika.

  • deboChicago on March 31, 2020

    This is a very delicious, warming soup, pretty simple to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.