Hungarian cream of mushroom soup (Gomba leves) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 125) by Gil Marks

  • sour cream
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute shallots for onions, cayenne for hot Hungarian paprika, thyme for dill, and heavy cream for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions, cayenne for hot Hungarian paprika, thyme for dill, and heavy cream for sour cream.

  • deboChicago on July 24, 2019

    Delicious. I added chard and puréed it. Careful with the hot paprika!

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