Alsatian green lentil soup (Soupe de lentille) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 135) by Gil Marks

  • bay leaves
  • carrots
  • celery
  • green lentils
  • onions
  • thyme
  • turnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rutabaga for turnips, and celery root for celery.

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