Indian split pea and pumpkin soup (Chana dal 3) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 137) by Gil Marks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian tomato salad (Kuccha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee.

  • Corrinie on October 19, 2013

    Fabulous! It's also delicious with red lentils and cooks in under an hour. The complex flavors and the spiced ghee were in perfect harmony. This is my new favorite lentil soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.