Yemenite flaky pastry dough (Ajin) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 190) by Gil Marks

  • clarified butter
  • unbleached all-purpose flour
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  • EYB Comments

    Can substitute margarine or vegetable oil for the book's "Middle Eastern clarified butter" called for in the recipe. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine or vegetable oil for the book's "Middle Eastern clarified butter" called for in the recipe. See recipe for variations.

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