Yemenite egg loaf (Sabaya) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 193) by Gil Marks
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eggs
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clarified butter
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EYB Comments
Can substitute margarine or vegetable oil for the book's "Middle Eastern clarified butter" called for in the recipe. Bread needs to bake for 3 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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