Emma's tomato curry from Spice Trip: The Simple Way to Make Food Exciting (page 218) by Stevie Parle and Emma Grazette

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Notes about this recipe

  • etcjm on October 26, 2021

    Didn't know what to expect from this, but it was very good. Spicy but not overly. I used salad tomatoes quartered as they needed using. Thought it might have been too heavy on the cinnamon but the depth of flavour was balanced. Served with brussels thoran (meera sodha) and rice. Looking forward to lunch.

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