Ethiopian collard greens with cheese (Ayib be gomen) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 241) by Gil Marks

  • farmer's cheese
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute pot cheese for farmer's cheese, butter for ghee, and yellow onions for red onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian vegetable stew (Wot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pot cheese for farmer's cheese, butter for ghee, and yellow onions for red onions.

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