Syrian pumpkin patties (Kibbet yatkeen) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 279) by Gil Marks

  • garlic
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute unbleached all-purpose flour for whole wheat flour, and cayenne pepper for Aleppo pepper.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Syrian bulgur relish (Bazargan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached all-purpose flour for whole wheat flour, and cayenne pepper for Aleppo pepper.

  • LFL on June 23, 2020

    1.5 stars. My sister-in-law once made these for Hanukkah while I was making latkes at her house. She had some difficulty with them because she didn’t fry them in enough oil. I didn’t like these that much, but then, I’m not that keen on fried foods and also, on pumpkin or on allspice, which appears in this recipe. The recipe isn’t terrible, it just doesn’t suit my particular palate.

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