Turkish lentil-vegetable stew (Djuvec de lenteja) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 300) by Gil Marks

  • carrots
  • cauliflower
  • Show all ingredients...

  • EYB Comments

    Can substitute leeks for onions, and tomatoes for tomato paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for onions, and tomatoes for tomato paste.

  • LFL on June 23, 2020

    2 stars. I didn’t have cauliflower so I threw in frozen mushrooms and artichoke hearts. Overall, the recipe was fine, but not wow, especially considering how labor-intensive it is. I don’t think I’ll make it again.

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