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Slow cooker Filipino chicken from Chocolate & Zucchini by Clotilde Dusoulier

  • soy sauce
  • bay leaves
  • chicken thighs
  • apple cider vinegar
  • black peppercorns
  • cooked white rice
  • napa cabbage
  • yellow onions

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Notes about this recipe

  • Eat Your Books

    Can substitute bok choy for napa cabbage.

  • wodtke on July 02, 2017

    Made the slow-cooker version. Browned the chicken first, despite using an Instapot. Worked well enough, the chicken was done but not over-done. On the other hand, it wasn't very interesting.

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