Egyptian rice with vermicelli (Roz bil shaghria) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 352) by Gil Marks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fine pasta for fideos pasta.

  • Nancith on April 25, 2016

    While the combination of rice & pasta itself was nice, the taste of the cinnamon & coriander were negligible which was disappointing. If I prepare this again, more spices would be an absolute must.

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