Persian rice and eggplant casserole (Tahchin-e badenjan) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 361) by Gil Marks

  • eggplants
  • basmati rice
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for ghee, and turmeric for saffron.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Middle Eastern pickled turnips (Turshi left)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, and turmeric for saffron.

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