Conveyor belt chicken from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 325) by Samin Nosrat
- chicken thighs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cherry tomato confit; Persian-ish rice; Basic salsa verde; Fried sage salsa verde; Mexican-ish herb salsa; Southeast Asian-ish herb salsa; Japanese-ish herb salsa; Meyer lemon salsa; North African charmoula; Indian coconut-cilantro chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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