Pizza with prosciutto & caramelized onions from The Haeger NaturalStone™ Pizza Cookbook (page 45) by Brigit Binns

  • whole-wheat flour
  • mascarpone cheese
  • active dry yeast
  • prosciutto
  • all-purpose flour
  • caramelized onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pizza dough for pizza dough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.