Pepperoni pizza from The Haeger NaturalStone™ Pizza Cookbook (page 47) by Brigit Binns

  • mozzarella cheese
  • pecorino Romano cheese
  • whole-wheat flour
  • dried oregano
  • active dry yeast
  • pepperoni sausages
  • all-purpose flour
  • tomato sauce with garlic, basil and oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pizza dough for pizza dough, and Parmesan cheese for pecorino Romano cheese.

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