Spicy, creamy chickpeas & spinach (Chana saag-ish) from Food52 by Madhur Jaffrey

  • spinach
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute any hot green chiles for serrano chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute any hot green chiles for serrano chiles.

  • rionafaith on January 20, 2020

    This is tasty, quick, and healthy, but it is SO SPICY. It's possible I just had a hotter than normal serrano pepper but I wish I'd skipped the cayenne at the end. Even with plenty of rice I was chugging water. I did use coconut cream instead of dairy cream so maybe the real stuff would have cut the spice more? I'll make again but will maybe cut down to half a pepper.

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