Pizza with shrimp & white bean purée from The Haeger NaturalStone™ Pizza Cookbook (page 57) by Brigit Binns

  • basil
  • whole-wheat flour
  • dried oregano
  • active dry yeast
  • all-purpose flour
  • shrimp
  • canned white beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pizza dough for pizza dough, and flat-leaf parsley for basil.

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