Chimichurri chickpeas from Food52

  • feta cheese
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine vinegar for sherry vinegar. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for sherry vinegar. See recipe for variations.

  • Rutabaga on September 13, 2018

    This is a good, easy dish to turn to for a simple, light supper. We omitted the Greek yogurt; it was quite tasty on its own atop a slice of toast.It's also a very versatile idea, as you could easily substitute pesto of another similar sauce for the chimichurri. The flavors of the chimichurri, however, are great with the chickpeas.

  • clcorbi on February 03, 2018

    Very tasty and fresh. I didn't serve these as directed on toast; instead I mixed them into a grain bowl for our lunches. I found that the amount of chimichurri the recipe produced was a bit too much for one can's worth of chickpeas, so I threw in a generous handful of sunflower seeds and feta to the mixture.

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