Fish soup with plantains and vegetables (Biche de pescado) from The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 Recipes (page 151) by Maria Baez Kijac

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable shortening or canola oil for lard, lima beans for lupini beans, and marlin fillets, halibut fillets, or corvina for tuna fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening or canola oil for lard, lima beans for lupini beans, and marlin fillets, halibut fillets, or corvina for tuna fillets.

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