Chicken with rice (Arroz con pollo) from The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 Recipes (page 183) by Maria Baez Kijac

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Notes about this recipe

  • lkgrover on June 20, 2022

    Loved this chicken & rice casserole; perfect comfort food. I used leftover roast chicken, and added saffron and red kidney beans (as suggested in the author's note). Did not use peas.

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