Chicken breasts with quinoa, cashew, and goat cheese sauce (Pechugas de pollo con salsa de quinua a la Huancaína) from The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 Recipes (page 186) by Maria Baez Kijac

  • goat cheese
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute dry-roasted peanuts for dry-roasted cashew nuts, and feta cheese for goat cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry-roasted peanuts for dry-roasted cashew nuts, and feta cheese for goat cheese.

  • lkgrover on May 27, 2019

    Delicious. The quinoa blend is rich & filling. I added cashews as a garnish for extra crunch. DId not make the Salsa criolla.

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