Bean and vegetable stew (Porotos guisados) from The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 Recipes (page 281) by Maria Baez Kijac

  • parsley
  • winter squash
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, and chickpeas for white beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and chickpeas for white beans.

  • jenburkholder on August 08, 2021

    Quite tasty. Eliminated the green peas (ew!) and just used sweet potato instead of sweet potato and squash. Leans sweet, so needs a good squeeze of lime.

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