Chao fen with mixed vegetables and black bean sauce from The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China (page 91) by Donna Klein

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Notes about this recipe

  • LFL on July 17, 2022

    1.5 stars. We searched high and low for gluten free black bean sauce and finally found one brand (Sun Luck) but it didn’t even list fermented black beans in the ingredients; miso instead (which sounds close in theory but has a somewhat different flavor). This didn’t come out well. It was the sauce in part but the recipe also had way too much sugar. I seriously felt like I was eating candy. I looked for something to cut it down with so it wouldn’t be so sweet and ended up adding tofu and soy sauce and rice vinegar, which did help some, but we won’t make this again

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