Split pea soup with smoked ham hocks from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 226) by Ben Ford and Carolynn Carreño

  • split peas
  • bay leaves
  • carrots
  • celery
  • thyme
  • chicken stock
  • yellow onions
  • smoked ham hocks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3.5 hours to prepare. Can substitute vegetable stock for chicken stock.

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