Charlotte de marrons from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • dark rum
  • sweetened chestnut purée
  • heavy cream
  • ladyfingers
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on October 15, 2010

    It's a delicate, light recipe with a fantastic flavour. I had a hard time finding the chesnut puree, which Whole Foods seems to carry around the holidays. Ladyfinders from Trader Joe's. Picture:

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