Fried rice with zucchini, tomatoes and Parmesan from Smitten Kitchen by Deb Perelman

  • Parmesan cheese
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute onions for sweet onions, and grape tomatoes for cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for sweet onions, and grape tomatoes for cherry tomatoes.

  • Rutabaga on September 12, 2018

    My husband really liked this dish, as did I, but unfortunately the kids just weren't into it. I used brown short-grain rice, which I love for the nutty chewiness it brings to fried rice and other grain-focused dishes. Although the kids weren't fans, I'll make it again, but plan to set aside some plain rice and raw tomatoes to suit their taste.

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