Roasted veal short ribs from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • herb bouquet
  • parsley
  • sherry vinegar
  • demiglace
  • veal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on October 15, 2010

    After testing a dozen different short rib recipes, this is THE one! I typically make it with beef (veal is very hard to source). It's extremely easy to make and the flavors are great. I get the sherry vinegar from Bristol Farms.

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