Baked chicken with fennel, oranges, and oil-cured olives from The Best Chicken Recipes by Cook's Illustrated Magazine

  • shallots
  • ground cayenne pepper
  • chicken breasts
  • cilantro
  • fennel
  • black olives
  • oranges
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • la23267 on February 01, 2019

    This was very tasty. Because I used boneless skinless chicken breasts, I cooked the veggies for about 15-20 at 400 F before adding the chicken, and used the broiler for the last 5 minutes. I took the picture before adding the cilantro garnish - which definitely went well with the brine of the olives.

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