Sous vide beef and prune tagine from Great British Chefs - Blog Recipes by Victoria Glass

  • saffron
  • coriander leaves
  • ground cinnamon
  • couscous
  • garlic powder
  • ground ginger
  • honey
  • onions
  • prunes
  • beef shins
  • flaked almonds
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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