Sous vide beef and prune tagine from Great British Chefs - Blog Recipes by Victoria Glass
- saffron
- coriander leaves
- ground cinnamon
- couscous
- garlic powder
- ground ginger
- honey
- onions
- prunes
- beef shins
- flaked almonds
- toasted sesame seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
