Sous vide leg of lamb with honey, thyme and sherry from Great British Chefs - Blog Recipes by Danny Kingston

  • sweet sherry
  • carrots
  • leg of lamb
  • whole star anise
  • thyme
  • sherry vinegar
  • radicchio
  • butter
  • parsnips
  • beetroots
  • heather honey
  • baby gem lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any aromatic honey for heather honey. Marinate 24 hours.

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