Sous vide leg of lamb with honey, thyme and sherry from Great British Chefs - Blog Recipes by Danny Kingston
- sweet sherry
- carrots
- lamb legs
- whole star anise
- thyme
- sherry vinegar
- radicchio
- butter
- parsnips
- beets
- heather honey
- little gem lettuce
-
EYB Comments
Can substitute any aromatic honey for heather honey. Marinate 24 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
