Chicken noodle stir-fry from 5 Ingredients: Quick & Easy Food (page 100) by Jamie Oliver

  • chicken breasts
  • peanuts
  • egg noodles
  • black bean sauce
  • tenderstem broccoli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 20, 2020

    Husband made this to give me a night off from cooking and it was really good. He used what we had on hand: He subbed broccoli for the broccolini and linguine instead of thin egg noodles. Our chicken breasts were quite large. I only ate half of mine and will save the rest for lunch. The recipe is very much a hands on affair but not overwhelming. The black bean sauce and roasted peanuts give everything an earthy flavor.

  • Kirstin_the_Kiwi on February 13, 2018

    Recipe serves 2 2 x 120 grams chicken breast 150 grams egg noodles 200 grams broccoli Marinade = evo, red wine vinegar & black bean sauce.

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