Bangin' beef stew from 5 Ingredients: Quick & Easy Food (page 194) by Jamie Oliver

  • ground allspice
  • bay leaves
  • garlic
  • stewing beef
  • mixed peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jgreenheck on February 16, 2020

    I feel like there’s an error in this recipe. I followed without substitutions and it didn’t get “sticky”. I wonder if it should have cooked uncovered rather than covered? I took off the cover for 30 minutes at the end.

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