Italian baked rice from 5 Ingredients: Quick & Easy Food (page 256) by Jamie Oliver

  • Parmesan cheese
  • mascarpone cheese
  • onions
  • Arborio rice
  • fennel salami

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JamieWard on March 31, 2019

    Liked the technique but I wasn’t a fan of the salami (personal preference). Next time, I’ll substitute with a different ingredient.

  • Kirstin_the_Kiwi on March 07, 2018

    Great risotto technique. I baked with lid on for 25 minutes and then removed lid for remaining 15 minutes

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