Plum tarte Tatin from 5 Ingredients: Quick & Easy Food (page 282) by Jamie Oliver

  • ground cinnamon
  • maple syrup
  • vanilla ice cream
  • puff pastry
  • mixed plums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sjwill82 on September 24, 2017

    I found that you don't need as much maple syrup as suggested as my plums released so much sweet liquid. I will try with half the quantity next time. I also had to bake mine for 20mins +

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