Skillet enchiladas from Leite's Culinaria by Williams Sonoma and Renee Schettler Rossi

  • green onions
  • mozzarella cheese
  • cilantro
  • sour cream
  • cheddar cheese
  • yellow onions
  • baby spinach
  • white cheddar cheese
  • cooked chicken meat
  • green enchilada sauce
  • tortillas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on May 23, 2020

    Maybe rename as "heart attack on a plate".. but despite the high fat content, or because of it, these were very tasty.. served with some Mexican rice. No leftovers ;-(

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