Mario Batali's eggplant Parmesan from Food52 by Mario Batali and Kristen Miglore

  • basil
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute tomato sauce of your choice for the website's "Basic tomato sauce" specified in this recipe.

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Notes about this recipe

  • Eat Your Books

    Can substitute tomato sauce of your choice for the website's "Basic tomato sauce" specified in this recipe.

  • Rinshin on October 30, 2017

    I liked the idea of prebaking the eggplant slices instead of cooking stovetop which is more labor intensive. The only issue I had was eggplant slices sticking to the aluminum foil and it was tug of war to remove the slices. I would advise oiling the aluminum foil well even though eggplant slices are also oiled too. Adding slices of basil was a nice touch and it's something I would like to repeat. Did not make the sauce and instead used bottled sauce. Very good.

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