Peaches in white wine (Pesche in vino bianco) from Italian Food by Elizabeth David

  • peaches
  • white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on July 31, 2011

    More a good idea than a recipe. But a very good idea it is, as the flavors complement each other wonderfully. Also works with rosé wine. The version in her French Provincial Cooking is more of a "real" dessert, if you want one.

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