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Peaches in white wine (Pesche in vino bianco) from Italian Food by Elizabeth David

  • peaches
  • white wine

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Notes about this recipe

  • wester on July 31, 2011

    More a good idea than a recipe. But a very good idea it is, as the flavors complement each other wonderfully. Also works with rosé wine. The version in her French Provincial Cooking is more of a "real" dessert, if you want one.

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