Victoria sponge with cardamom, marmalade and crème fraîche from At My Table: A Celebration of Home Cooking (page 242) by Nigella Lawson

  • ground cardamom
  • crème fraîche
  • oranges
  • caster sugar
  • eggs
  • plain flour
  • butter
  • bitter marmalade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on March 24, 2019

    My husband made this for my birthday. The combination of flavors was really nice.

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