Fragrant veg stoup from River Cottage Much More Veg (page 64) by Hugh Fearnley-Whittingstall
- carrots
- coriander seeds
- fresh ginger
- leeks
- limes
- mushrooms
- purple sprouting broccoli
- vegetable stock
- green chillies
- Chinese rice wine
- tamari
- fresh turmeric
- rapeseed oil
- tinned coconut milk
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.