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Fragrant veg stoup from River Cottage Much More Veg (page 64) by Hugh Fearnley-Whittingstall
- carrots
- coriander seeds
- fresh ginger
- leeks
- limes
- mushrooms
- purple sprouting broccoli
- vegetable stock
- green chillies
- Chinese rice wine
- tamari
- fresh turmeric
- rapeseed oil
- tinned coconut milk
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