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Fragrant veg stoup from River Cottage Much More Veg (page 64) by Hugh Fearnley-Whittingstall

  • carrots
  • coriander seeds
  • fresh ginger
  • leeks
  • limes
  • mushrooms
  • purple sprouting broccoli
  • vegetable stock
  • green chillies
  • Chinese rice wine
  • tamari
  • fresh turmeric
  • rapeseed oil
  • tinned coconut milk

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute mirin or dry sherry for Chinese rice wine.

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