State Bird with provisions from State Bird Provisions: A Cookbook (page 31) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • buttermilk
  • ground cayenne pepper
  • Parmesan cheese
  • chili powder
  • chives
  • garlic powder
  • lemons
  • sweet paprika
  • breadcrumbs
  • all-purpose flour
  • butter
  • quail
  • pumpkin seeds
  • potato starch
  • Meyer lemons
  • rosemary sprigs
  • Vidalia onions
  • rice bran oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 12-36 hours. Breaded quail must be refrigerated 4-12 hours. Can substitute vegetable oil or canola oil for rice bran oil.

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