DYI Fernet [Sam Anderson] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 7) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • coriander seeds
  • grapefruits
  • lemongrass
  • mint
  • nasturtium flowers
  • oranges
  • Demerara sugar
  • Sichuan peppercorns
  • pineapple sage
  • cardamom pods
  • aged rhum agricole
  • 190-proof grain alcohol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage for pineapple sage.

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